Menu Tasting

Category: lifestyle

A private session where the couple and planner sample potential menu options with the executive chef before finalizing the BEO.

Held 3 to 6 months prior to the wedding, the menu tasting fine-tunes the food execution. It is the exact moment to adjust seasoning levels, verify presentation aesthetics, choose wine pairings, and log critical dietary alternative requirements for the kitchen team.

Common Examples

• We scheduled the menu tasting session in April, selecting the pan-seared sea bass over the roasted chicken option for the main course.
• The planner brought the seating chart to the menu tasting to verify that the plated modifications aligned with the kitchen’s capability.